Coffee Submissions: February 14-23, 2022 at designated DTI regional and provincial offices and secure warehouses.
Last day of submission of coffee samples at BCAA Manila and BCAA Davao Laboratories: February 24, 2022 BCAA Davao (for Mindanao entries) | BCAA Manila (for Visayas and Luzon entries)
Coffee coding for blind judging, roasting, and cupping: February 28 to March 11, 2022 at Specialty Coffee Association (SCA) Certified Coffee Cupping Laboratories.
Cupping Eliminations and Finals: March 14-17, 2022
Announcement of winning coffees: Date: March 22, 2022